In the early 1900ís, working in the Salumeriaís of Little Italy, Patsyís Lancieri perfected ìNew York Style Pizzaî. In 1933, he opens the citys first Pizzeria Restaurant on 118th Street and First Avenue, establishing himself as New Yorkís foremost pizza baker and inspiring scores of imitators.
Over 60 years later, Patsyís Pizzerias still proudly serve his famous recipe ìold worldî style pizza throughout the city:
In Greenwich Village at 67 University
In Murray Hill at 509 3rd Avenue
On the East Side at 1312 2nd Avenue in Ansonia Station
On the Upper West Side at 61 West 74th Street
In Chelsea at 318 West 23rd Street
On the East Side at 206 East 60th Street
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